This is one of my favorite dishes, its simple, quick and easy to make. For those of you who are meat-intolerant eaters this dish can easily be altered by replacing the chicken with an assortment of diced vegetables like green beans, chick peas, and carrots. Here is the recipe for those of you who want to take a crack at this dish.



Ingredients



2 avocados, peeled, pitted, and cut in half

1 lime

2 chicken breasts, fulled cooked and shredded

2 carrots, cooked and diced

1 cup of cooked corn kernels

4 tbsp. of mayo

1/4 cup of finely chopped parsley

salt

pepper

1 hard boiled egg, sliced



Preparation



Take the avocado halves and squeeze the lime juice over them, add salt and pepper to taste.



Mix the chicken, carrots, corn, and parsley together with the mayo and season with pepper and salt to taste.



Take the mixture place in the center of the avocado halve. Place the hard boiled egg slice atop the avocado.



That's it, it´s that simple. Enjoy!