Dying of hunger and hydration after what was probably a 8 mile walk yesterday I stumbled across this restaurant called Sabor Criollo located in Chorrillos on Av. Huaylas (now renamed to Los Defensores del Morro). The menu was inexpensive at only s./5 and the food was excellent, but more on that in another article.

The photo below is of a starter dish that I ordered called Crema de Rocoto which looks similar to Papa a la Huancaina or Ocopa. The cream sauce that is poured onto the yellow potatos is made from rocoto peppers, queso fresco, soda crackers, olive oil, and a little bit of salt.